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How To Make A Perfect Bloody Mary Cocktail?

The Bloody Mary is a classic and popular cocktail known for its bold and savory flavors. It is often considered a brunch staple and is enjoyed by many as a refreshing and revitalizing drink. The origins of the Bloody Mary are a subject of debate, but it is believed to have been invented in the early 1920s or 1930s.

For making your perfect Bloody Mary cocktail, you need to gather the following ingredients:

  1. Ice
  2. 1 1/2 ounces (45 ml) vodka
  3. 4 ounces (120 ml) tomato juice
  4. 1/2 ounce (15 ml) fresh lemon juice
  5. 2 dashes of Worcestershire sauce
  6. 2-3 dashes of Tabasco sauce (or any hot sauce)
  7. Salt and pepper to taste
  8. Celery stalk, lemon wedge, and/or pickled vegetables for garnish


  1. Fill your cocktail shaker with ice
  2. Then add vodka, tomato juice, lemon juice, Worcestershire sauce, and Tabasco sauce and shake it very well
  3. Strain it into a tall glass filled with ice
  4. For seasoning use salt and pepper to taste
  5. Garnish it with celery stalk, lemon wedge, and you may also add some pickled vegetables to taste

Your delicious Bloody Mary cocktail is now ready to serve.

Featured Photo by LAVA:

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